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Written by Administrator
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Tuesday, 22 April 2008 21:57 |
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High Price Induced Disgust
An article in this Sunday’s New York Times once again highlighted rising food prices, this time focusing on “sticker shock” felt by consumers of organics, who already pay a premium for food. The article questioned the potential impact the rise will have on the market for organics.
Rising prices for organic groceries are [...] Read the rest of this article at: Mark's Daily Apple
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